Wednesday May 10th Mezcal Tasting + Cooking Demonstration at Mildred Hall, PDX
Wednesday May 10th Mezcal Tasting + Cooking Demonstration at Mildred Hall, PDX
Join us weekly at the beautiful Mildred Hall in Portland, Oregon, from 6-8:30pm, for a small group Mezcal Tasting and Cooking Demonstration. Every week each participant will taste a flight of 3 different mezcals, and accompanying special small bites. We will talk about the beautiful artisanal process of mezcal, how they vary from each other, the differences between mezcal and tequila, and more. Héctor will also demonstrate his favorite small plates to accompany the mezcal, and we will eat together. The mezcals and small plate demonstrations will vary week to week. The food will always include vegetarian and vegan plates. Our food is always gluten free. Please contact us with any questions or food restrictions- we are happy to accommodate. We use high quality, organic (when possible) ingredients.
MENU May 10th:
~Taco de Trucha con Salsa Verde (Trout + Cilantro Chile Verde Salsa)
~Ensalada de Nopal (Cactus Salad)
~Mezcal Flight (3)
~Coctel Torito (Coffee Infused Mezcal + Milk (Alternatives)
Chuparrosa was born from our love of the spirit of Mexico, passion for food, freedom of travel, simple living, the beauty and tradition of hand craft and artisanal practices, and the desire to connect people and create community. Héctor is a self taught chef from México City where he grew up cooking with his family from a young age.
When Héctor moved to Portland more than a decade ago he wanted to share his culture and passion for Mexican cuisine. He creates community here through sharing his knowledge and inspiration of Mexican food, therefore preserving these rituals and traditions. He creates cultural events for his community incorporating local art, music and cultural celebrations.